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Piscataquis Valley Adult Education Cooperative

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Cooking

in Personal Enrichment

Preserving Jams Fall 2019

$25

with Laurie Bowen

Calendar Nov 6, 2019 at 5 pm

UMaine Extension’s hands-on food preservation workshop will teach you the basics of canning and freezing, including how to use a water bath canner to make jam. We will provide produce and canning jars. Each participant will receive a food preservation packet and will go home with a jar of what we make.





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