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Piscataquis Valley Adult Education Cooperative

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Health & Wellness

in Personal Enrichment

How to Store your Garden Bounty all Winter Fall 2018

$10

with Mary Margaret Ripley

Calendar Nov 15, 2018 at 6:30 pm, runs for 1 week

Gardening is fun! Sure you can plant it, weed it, harvest it, and eat it… But the bounty of your garden doesn’t have to be gone with the leaves in the fall. Did you know that you could also store hardy vegetables in good condition for months of good eating well into wintertime? In this class, I will show you how we do it. Homegrown just tastes better, don’t you think? Mary Margaret Ripley and her family eat delicious produce from their farm year-round, thanks to 10 years of trial and error of growing and storing vegetables. She wants to help you learn how to do it, too!

Will run

Slice it, Salt it, Stomp it! Fall 2018

$10

with Mary Margaret Ripley

Calendar Nov 1, 2018 at 6:30 pm, runs for 1 week

Fermented veggies are becoming all the rage. That's funny since fermentation is one of the oldest, tastiest and most fun ways to preserve food. Do it yourself with easy ingredients for a fraction of the cost of buying it at the store. In this hands-on class you'll learn how to slice, salt, and stomp your way into your own fermented creations like sauerkraut, kimchi, and more. Come on y'all, even babies love this stuff! Please bring a large bowl, cutting board, grater, knives and a quart jar. Mary Margaret Ripley and her family like to have fermented foods as a part of their everyday lives. Since 2006 she has fermented many kinds of foods, especially veggies from her family farm. Join her for a busy, fun, and friendly class that just might get you hooked, too!

Will run





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