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Piscataquis Valley Adult Education Cooperative

Slice it, Salt it, Stomp it!

with Mary Margaret Ripley


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Fermented veggies are becoming all the rage. That's funny since fermentation is one of the oldest, tastiest and most fun ways to preserve food. Do it yourself with easy ingredients for a fraction of the cost of buying it at the store. In this hands-on class you'll learn how to slice, salt, and stomp your way into your own fermented creations like sauerkraut, kimchi, and more. Come on y'all, even babies love this stuff! Optional: bring cutting board, knife, large mixing bowl, quart jar. Mary Margaret Ripley and her family like to have fermented foods as a part of their everyday lives. Since 2006 she has fermented many kinds of foods, especially veggies from her family farm. Join her for a busy, fun, and friendly class that just might get you hooked, too!

  • Mar 1st, 2018
    Thu from 6:30 - 8:00 pm

SeDoMoCha Middle School

63 Harrison Ave
Dover-Foxcroft, ME 04426 Get directions

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